Cheese protein fiber has a natural antibacterial function due to the characteristics of various bioactive peptides it contains, which makes the fabric light & soft, featuring a silk – like handfeel and a gentle &elegant luster.
The polymer of cheese protein fiber contains a large number of hydrophilic groups such as amino groups, carboxyl groups, and hydroxyl groups. Enabling water molecules to adhere to the fiber and endowing the fabric with excellent moisture absorption and breathability.
The active peptide composed of dozens of amino acids in cheese protein fiber can alleviate the harm to collagen fiber and collagen protein, preventing excessive chemical cross-linking of skin collagen. Small molecule active peptides have strong permeability to the skin, quickly activating epidermal cells and replenishing nutrients for the skin.
